The „X-treme“ Veltliner – flattering and deep, ripe fruit notes and extract sweetness characterize this full-bodied wine.
Hand-picked, organically produced, vegan
Taste: complex and balanced
The Ried Gabrissen is located at a steep south-facing slope at the Viennese Bisamberg, shaped by alluvial ice-aged gravel of white quartz, which is looming till the surface.
The exceptional Terroir, old vines, as well as a late and staggered harvest, cultivate a monumental wine with a great ageing potential.
Its adaptability makes it an allrounder at the dinner table.
Taste profile: Ripe fruit, powerful, wonderful pome-fruit fragrance, ripe yellow apple, pear, very spicy, delicate herbal nuances.
On the palate the wine suprises with a tight acidity and saltiness.
Awards:
Vintage 2020:
- Gold medal Landesweinbewertung (state wine ranking)
- Falstaff Points 93
- Vinaria 2021/22 "very well"
- Gault&Millau 2022 - 17 Points
According to analyses by the Federal Office of Viticulture, our white wines contain <0.1mg/l histamine. Contains sulphites.
Datasheet for downloading: 
